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# Gluten Mimicry
As gluten-free becomes a widely embraced choice, more replacements are seen.

By [Armida Ascano](https://www.trendhunter.com/Armida), Chief Insights Officer | Published Mar 20, 2015 | Category: [Lifestyle](https://www.trendhunter.com/pro/category/lifestyle-trends)
Source: Trend Hunter, https://www.trendhunter.com/protrends/carb-mimicry

## Key Figures

- Trend score: 4.3/10
- Evidence articles: 5

## What is the Gluten Mimicry trend?

**Gluten Mimicry:** Originally reserved for those with celiac disease, gluten-free diets have become a choice for the health-conscious as well -- which in today's society, is a huge number of consumers. Not willing to give up the comforts of carbs, the gluten-free set is finding carb mimicking products and recipes to converge their health needs with the sense of comfort necessary in the world of foods, no matter how experimental.

## At a Glance

- Evidence: 5 featured examples
- Articles from: Apr 8, 2015 to Jun 10, 2016
- Published: Mar 20, 2015
- Patterns: [Redirection](https://www.trendhunter.com/pattern/redirection)
- Megatrends: [Hybridization](https://www.trendhunter.com/megatrend/hybridization), [Simplicity](https://www.trendhunter.com/megatrend/simplicity), [Naturality](https://www.trendhunter.com/megatrend/naturality)

## Audience

- Gender: 30% men, 70% women
- Primary generations: Gen Z, Millennial
- Top markets: North America

## Themes within the Gluten Mimicry trend

### Carb Mimicking Products

Gluten-free consumers are finding carb mimicking products and recipes as a healthier alternative to traditional carb-loaded favorites.

### Cauliflower as a Replacement

Cauliflower is being used as a versatile and healthier alternative to traditional grains and carbs.

### Plant-Based Alternatives

Plant-based alternatives to grains and glutinous dish bases are gaining popularity among health-conscious consumers.

## What the Gluten Mimicry trend means for industry

### For Food and Beverage

The food and beverage industry can explore innovative and healthier alternatives to traditional carb-loaded favorites.

### For Health and Wellness

The health and wellness industry can capitalize on the trend of plant-based alternatives and promote them as healthier options.

### For Retail and CPG

The retail and CPG industry can develop and market carb mimicking products and plant-based alternatives for consumers seeking healthier options.

## Trend signals for Gluten Mimicry

Trend score 4.3 out of 10, from popularity 64%, activity 56%, freshness 8%.

- Popularity: 64%
- Activity: 56%
- Freshness: 8%

## Examples of the Gluten Mimicry trend

5 featured examples from Apr 8, 2015 to Jun 10, 2016.

- [Zucchini Noodle Recipes](https://www.trendhunter.com/trends/light-pasta): This Light Pasta Recipe Features Fresh Veggies and Spicy Shrimp (Category: Lifestyle)
  Implication: Opportunity for companies to develop and market gluten-free pasta alternatives and nutritious meal options.
- [Rice Pizza Packaging](https://www.trendhunter.com/trends/rice-pizza): This Single-Serving Flatbread is Wrapped with Reference to Its Ingredients (Category: Eco)
  Implication: Innovative packaging solutions can help food companies differentiate their products and attract consumer attention.
- [Cauliflour Rice Mixes](https://www.trendhunter.com/trends/riced-cauliflower): Trader Joe's Riced Cauliflower is a Gluten-free, Grain-Free Alternative (Category: Lifestyle)
  Implication: Food retailers can capitalize on the growing demand for gluten-free and grain-free products, offering a variety of innovative options to attract health-conscious consumers.
- [Quinoa Pizza Bites](https://www.trendhunter.com/trends/pizza-bites): This Superfood Snack Re-Fashions an Iconic Italian Dish (Category: Lifestyle)
  Implication: The food and beverage industry can take advantage of the quinoa pizza bites trend by creating and marketing healthy snack options made with nutritious ingredients.
- [Grilled Cauliflower Sandwiches](https://www.trendhunter.com/trends/gluten-free-sandwich): This Gluten-Free Sandwich Uses a Veggie in Place of Bread (Category: Lifestyle)
  Implication: The food and beverage industry can capitalize on the trend of gluten-free sandwiches by offering innovative and tasty cauliflower-based alternatives.

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All articles: [Lifestyle](https://www.trendhunter.com/lifestyle)
