# Biophilic Dining Nature-themed dining satisfies consumer longing for a literal organic connection. By [Michael Hemsworth](https://www.trendhunter.com/Michael.Hemsworth), Contributing Researcher | Published Feb 25, 2014 | Category: [Lifestyle](https://www.trendhunter.com/pro/category/lifestyle-trends) Source: Trend Hunter, https://www.trendhunter.com/protrends/biophilic-dining ## Key Figures - Trend score: 5.1/10 - Evidence articles: 6 ## What is the Biophilic Dining trend? **Biophilic Dining:** The disconnect between humans and the natural world is a resonating issue among those who dwell in urban settings, which is a notion that many brands are using to strike a cord with consumers who crave a tangible connection to the organic. Appealing to generations like Boomers who have spent their entire lives in metropolis life and long for a biophilic connection, the designs satisfy a preference for escapism amid travelers in their twilight years who want an experience far more than a simple meal. ## At a Glance - Evidence: 6 featured examples - Articles from: Jun 2, 2014 to Jun 24, 2016 - Published: Feb 25, 2014 - Patterns: [Cyclicality](https://www.trendhunter.com/pattern/cyclicality), [Redirection](https://www.trendhunter.com/pattern/redirection) - Megatrends: [Experience](https://www.trendhunter.com/megatrend/experience), [Naturality](https://www.trendhunter.com/megatrend/naturality) ## Audience - Gender: 50% men, 50% women - Primary generations: Gen X - Top markets: North America ## Themes within the Biophilic Dining trend ### Biophilic Design Designing spaces that incorporate natural elements to satisfy consumers' longing for a tangible connection to the organic. ### Affordable Farm-to-Table Making farm-fresh food accessible to consumers with limited budgets through affordable prices. ### Organic Fast Food Introducing fast food that is USDA certified organic and free from synthetic chemicals, pesticides, and antibiotics. ## What the Biophilic Dining trend means for industry ### For Hospitality Industry Creating nature-themed, foliage-filled, and herb-covered dining experiences for consumers. ### For Food and Beverage Industry Encouraging a shift towards organic farming and the use of fresh, seasonal, and local ingredients in restaurant menus. ### For Retail Industry Integrating biophilic design into retail spaces to enhance the overall shopping experience and promote well-being. ## Trend signals for Biophilic Dining Trend score 5.1 out of 10, from popularity 71%, activity 73%, freshness 8%. - Popularity: 71% - Activity: 73% - Freshness: 8% ## Examples of the Biophilic Dining trend 6 featured examples from Jun 2, 2014 to Jun 24, 2016. - [Foliage-Filled Restaurants](https://www.trendhunter.com/trends/greenhouse-restaurant-design): This Greenhouse Restaurant Design is Calming and Unique (Category: Art & Design) Implication: Restaurants can differentiate themselves by incorporating unique restaurant design concepts like greenhouse designs and organic decor. - [Herb-Covered Eateries](https://www.trendhunter.com/trends/HerbCovered): This Restaurant is Decorated with Herbs the Chef Uses to Prepare Meals (Category: Eco) Implication: The design industry can explore new ways to incorporate herbs and natural elements into restaurant spaces, creating memorable dining environments. - [Affordable Farm-to-Table Restaurants](https://www.trendhunter.com/trends/farm-to-table-restaurant): 'The Kitchenette' Offers Farm Fresh Food for Under $5 (Category: Eco) Implication: Disruptive innovation opportunity: Exploring new business models and pricing strategies to offer accessible farm-to-table dining experiences. - [Contemporary Industrial Markets](https://www.trendhunter.com/trends/mexico-city-restaurant): This Mexico City Restaurant Features a Vertical Vegetable Garden (Category: Art & Design) Implication: Innovative restaurant designs that focus on creating unique dining experiences and incorporating sustainable practices. - [Organic Fast Food Restaurants](https://www.trendhunter.com/trends/organic-fast-food-restaurant): This Fried Chicken Joint is the First USDA Certified Eatery (Category: Eco) Implication: The fast food industry has an opportunity to embrace the trend of certified organic fast food and cater to health-conscious consumers seeking organic options. - [Hybrid Greenhouse-Restaurants](https://www.trendhunter.com/trends/de-kas-amsterdam): De Kas, Amsterdam Serves Freshly Grown Food as it is Harvested (Category: Eco) Implication: Restaurants can embrace the trend of hyper-local dining and incorporate freshly grown food into their menus, catering to customers looking for a unique dining experience. ## Recent trend clusters - [Calm Monitoring](https://www.trendhunter.com/protrends/calm-monitoring) (Lifestyle) - [Performance Powders](https://www.trendhunter.com/protrends/performance-powders) (Lifestyle) - [Task Beverages](https://www.trendhunter.com/protrends/task-beverages) (Lifestyle) - [Festive Fusions](https://www.trendhunter.com/protrends/festive-fusions) (Lifestyle) ## Trending in Lifestyle - [Mystery Packaging Campaigns](https://www.trendhunter.com/trends/cow-not-laughing) - [Multi-Benefit Protein Shakes](https://www.trendhunter.com/trends/comes-in-three-flavors) - [Commemorative Tennis Sneakers](https://www.trendhunter.com/trends/the-roger-centre-court) - [Rapid Concussion Screening Headsets](https://www.trendhunter.com/trends/infrared-eye-tracking) All articles: [Lifestyle](https://www.trendhunter.com/lifestyle)