Jack Link's New Zero-Sugar Beef Jerky Takes Just Like the Original
Katherine Pendrill — May 23, 2019 — Lifestyle
References: jacklinks & brandeating
With consumers becoming increasingly conscious about their sugar intake, Jack Link's has launched a new Zero-Sugar Beef Jerky that is meant to taste just like their original beef jerky, minus the sugar.
Jack Link's new Zero-Sugar Beef Jerkey starts with lean cuts of beef that are marinated in a signature blend of herbs and spices. The meat is then slow-roasted over hardwood smoke to achieve a distinctively smokey taste. While the original version of the brand's beef jerky is made with six grams of sugar per one ounce serving, the new version features none. However, Jack Link's Zero-Sugar Beef Jerkey is still gluten-free, free of added MSG, and contains 15 grams of protein per one ounce serving like the original.
Not only is the sugar-free jerky great for diabetics and those cutting back on their sugar intake, but also for those following special diets such as paleo or keto.
Image Credit: Jack Link's.
Jack Link's new Zero-Sugar Beef Jerkey starts with lean cuts of beef that are marinated in a signature blend of herbs and spices. The meat is then slow-roasted over hardwood smoke to achieve a distinctively smokey taste. While the original version of the brand's beef jerky is made with six grams of sugar per one ounce serving, the new version features none. However, Jack Link's Zero-Sugar Beef Jerkey is still gluten-free, free of added MSG, and contains 15 grams of protein per one ounce serving like the original.
Not only is the sugar-free jerky great for diabetics and those cutting back on their sugar intake, but also for those following special diets such as paleo or keto.
Image Credit: Jack Link's.
Trend Themes
1. Sugar-free Snacks - As consumers become increasingly conscious about their sugar intake, food and beverage companies can tap into the demand to create more sugar-free snack options.
2. Clean Label Products - With the growing trend of clean eating, brands can cater to consumers with dietary restrictions by launching products that are free of added sugars and unwanted additives.
3. Healthy Convenience Foods - As consumers prioritize health and wellness, there will be more opportunities for innovative convenience foods that are healthy and free of artificial ingredients.
Industry Implications
1. Snack Foods - Snack companies can use the development of sugar-free beef jerky as inspiration to launch new sugar-free snack products that cater to health-conscious consumers.
2. Meat Products - Other meat companies can tap into the demand for sugar-free meat products by launching their own lines of jerky or other meat snacks without added sugars.
3. Health Foods - As health foods continue to grow in popularity, brands can capitalize on the trend by creating convenient, on-the-go snacks that are both healthy and delicious, like sugar-free jerky.
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