The New Yumbii Truck Converts Exhaust into Nitrogen Gas and Water Vapor
Katherine Pendrill — April 8, 2016 — Eco
References: yumbii & treehugger
Atlanta-based catering company Yumbii recently added an eco-friendly vehicle to its line of existing food trucks. While food trucks have become extremely popular in recent years, they have had a very harmful impact on the environment. This company has found a way to mitigate the environmental damage caused by food trucks with a sustainable vehicle.
The new 'Super Food Truck' designed by Yumbii is a low-emission food truck that converts exhaust into less harmful substances such as water vapor and nitrogen gas. From the eco-friendly truck, the company serves hybrid Asian and Mexican cuisine, with dishes ranging from spicy pulled pork sliders to panko-crusted fish tacos.
The new food truck demonstrates a growing demand for mobile restaurants that cause as little harm to the environment as possible.
The new 'Super Food Truck' designed by Yumbii is a low-emission food truck that converts exhaust into less harmful substances such as water vapor and nitrogen gas. From the eco-friendly truck, the company serves hybrid Asian and Mexican cuisine, with dishes ranging from spicy pulled pork sliders to panko-crusted fish tacos.
The new food truck demonstrates a growing demand for mobile restaurants that cause as little harm to the environment as possible.
Trend Themes
1. Eco-friendly Food Trucks - The trend of using environmentally friendly vehicles for food trucks creates opportunities for companies to reduce their carbon footprint.
2. Sustainable Catering - There is an increasing trend in the catering industry to consider sustainability in every aspect of the business, from food sourcing to vehicle emissions.
3. Green Transportation - The focus on eco-friendly vehicles extends beyond food trucks to all forms of transportation, creating opportunities for companies to develop new technologies and solutions.
Industry Implications
1. Food Truck Industry - Companies that adopt eco-friendly practices, such as using low-emission vehicles, may gain a competitive advantage in the food truck industry.
2. Catering Industry - Catering companies are starting to recognize the importance of sustainability, and incorporating eco-friendly practices could attract environmentally conscious clients.
3. Automotive Industry - The growing demand for green transportation creates opportunities for innovation in the automotive industry, such as developing new engine technologies and alternative fuel sources.
5.7
Score
Popularity
Activity
Freshness