While modular devices often conjure up the images of complex or highly technical designs, these multi-functional wood cutting boards remind us that simple design can often bring the best solutions. Great for cooking and serving, one side of these American Sycamore board acts as a handy flat surface for chopping, while the other is great as a serving board for cheese, bread and meats. Finally, both the small and large designs can be used to serve hot dishes at a meal, acting as a barrier between the delicate tablecloth and the steaming pot or pan.
Economical, beautifully made and easy to store, the zigzag pattern of the wood cutting boards allows for them to be stored compactly in a shelf -- one's peaks fitting nicely into the dips of the other's. The designer, Pat Kim, specializes in wood, favoring simple and timeless designs over more busy or complex visuals.
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