Some people are quite impatient and don't let their wines breathe before they drink, which is why a wine aerator is so important.
Aerating wine is an important process to bringing the alcohol to its maximum potential. Not that the beautiful wine hasn't been excellently crafted already, but with all the storing and transporting, the alcohol has taken quite a hit. By aerating your wine, you're allowing the air to warm up the aromas of the wine and increase its flavor overall.
This glass grapevine aerates your wine twice, so if you're in a hurry to drink a luscious red (or white, depending on your preference), this wine aerator will be a great way to speed up the waiting process.
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Wine Aerators Can Maximize the Flavor of Your Wine Twofold
By: Elise Ying-Hei Ho - Published: Sep 30, 2012 • References: homewetbar