The White Chocolate Peppermint Mousse Cups are a light treat and perfect for any the Christmas holiday season. The recipe itself promises to cure your sweet tooth cravings, however the creation of this particular dessert may be a difficult one to complete. Besides finely chopping a candy cane and whipping white chocolate with heavy cream, the creation of the chocolate cups are the discerning part.
Blowing up a series of tiny balloons and melting small flower shapes over the tip of it seems like a difficult task. Once the chocolate hardens, one is meant to pop the balloon so the cup will come off easily. This festive treat brings together chocolate and peppermint lovers. The amalgamation of both worlds make for a cute Christmas treat only White Chocolate Peppermint Mousse Cups can fill.
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