Whiskey Hazelnut Latte Joins Häagen-Dazs' Spirits Collection
Katherine Pendrill — February 17, 2020 — Lifestyle
References: delish
Häagen-Dazs is expanding its popular Spirits Collection with the debut of a boozy new Whiskey Hazelnut Latte flavor. The news comes alongside the confirmation of the highly anticipated new Rosé & Cream flavor.
The new Whiskey Hazelnut Latte flavor is an indulgent take on a specialty coffee. The flavor consists of whiskey-infused coffee ice cream, blended with chocolate espresso flakes and ribbons of hazelnut fudge. Like other items in the Spirits Collection, the pint clocks in at 0.5% alcohol by volume.
The new Whiskey Hazelnut Latte joins six other Häagen-Dazs pints made with bourbon, Irish cream, rum, and stout, which make up the Spirits Collections. For those looking for a boozy option without the dairy, there's also an indulgent Amaretto Black Cherry Almond Toffee pint.
Image Credit: Häagen-Dazs.
The new Whiskey Hazelnut Latte flavor is an indulgent take on a specialty coffee. The flavor consists of whiskey-infused coffee ice cream, blended with chocolate espresso flakes and ribbons of hazelnut fudge. Like other items in the Spirits Collection, the pint clocks in at 0.5% alcohol by volume.
The new Whiskey Hazelnut Latte joins six other Häagen-Dazs pints made with bourbon, Irish cream, rum, and stout, which make up the Spirits Collections. For those looking for a boozy option without the dairy, there's also an indulgent Amaretto Black Cherry Almond Toffee pint.
Image Credit: Häagen-Dazs.
Trend Themes
1. Whiskey-infused Ice Creams - Disruptive innovation opportunity: Creating unique and indulgent ice cream flavors by infusing them with alcoholic spirits.
2. Spirits Collection - Disruptive innovation opportunity: Expanding the range of products in the spirits collection by adding new and exciting flavors.
3. Alcohol-infused Dairy Alternatives - Disruptive innovation opportunity: Developing dairy-free ice cream options that are infused with alcohol for those with dietary restrictions or preferences.
Industry Implications
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2. Beverage Industry - Disruptive innovation opportunity: Collaborating with ice cream brands to create new flavors that combine popular alcoholic spirits with sweet treats.
3. Dairy-free Products Industry - Disruptive innovation opportunity: Developing high-quality dairy-free ice cream options that cater to consumers looking for indulgent treats without dairy ingredients.
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