These wheat-free pancakes are great for people with dietary restrictions, not just because they don't include potentially harmful ingredients, but also because they taste delightful. From Izy Hossack of Top With Cinnamon, the flapjacks are lemon poppy seed-flavored, giving them a light and refreshing taste to start your day off on the right foot with.
The delicious morning meal will make you want to enjoy it every time of day. To make these wheat-free pancakes at home, you will need baking powder, coconut oil, egg, ground flaxseed, lemon zest, milk (any kind -- cow, almond, soy, coconut...), poppy seeds and rolled oats. They are best served with yogurt, more lemon zest, fresh berries and a natural sweetener like stevia or honey.
Lemon Poppy Seed Pancakes
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