Created by The Vulgar Chef, this poutine-stuffed burger perfectly combines a Canadian classic with an all-American dish. If you love poutine (and who doesn't?), appreciate a greasy cheeseburger or simply enjoy creating unconventional culinary combinations, you will want to give burger a try (or at the very least an ogle).
The "innards" are filled with french fries and cheese curds. After the patty was cooked, the whole thing was covered in brown gracy and then sandwiched between two halves of a burger bun. The Vulgar Chef made the poutine burger using a burger-stuffing tool.
The food blogger recently made a poutine waffle using a waffle iron as well as a poutine donut (both of which are featured on his blog).
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