Chomp Vegan Milk Chocolate is Made with Ethical Cacao
Laura McQuarrie — October 25, 2021 — Eco
References: chompchocolate & godairyfree.org
Chomp vegan milk chocolate bars are made without dairy and with ingredients that are mostly organic. The bars made with simple ingredients such as ethical cocoa, organic cashews, organic coconut oil and pure vanilla were created to help eliminate the destruction of rainforests, valuable ecosystems and child labor.
Alongside the original Creamy Vegan Cashew Milk Chocolate and the Vegan Milk Chocolate with Crunchy Rice Balls, the brand makes Nutpucks in the form of peanut butter cups that are free from soy and palm oil.
The brand is on a mission to create the best vegan milk chocolate in the world and it does so with alternative ingredients that mimic the taste and texture of beloved treats. As the brand sees it, "removing the cows from the milk chocolate industry would be a game-changer in the efforts to slow down and even reverse climate change."
Alongside the original Creamy Vegan Cashew Milk Chocolate and the Vegan Milk Chocolate with Crunchy Rice Balls, the brand makes Nutpucks in the form of peanut butter cups that are free from soy and palm oil.
The brand is on a mission to create the best vegan milk chocolate in the world and it does so with alternative ingredients that mimic the taste and texture of beloved treats. As the brand sees it, "removing the cows from the milk chocolate industry would be a game-changer in the efforts to slow down and even reverse climate change."
Trend Themes
1. Ethical Chocolate - There is an opportunity for companies to create chocolate products using ethical cacao sourced from sustainable and responsible farming practices to appeal to conscious consumers.
2. Vegan Candy - There is a growing demand for vegan candy and sweet treats that mimic traditional dairy and animal-based ingredients that companies can tap into.
3. Sustainable Snacks - Creating snacks with sustainably sourced and organic ingredients could attract eco-aware consumers who prioritize ethical and environmentally-friendly brands.
Industry Implications
1. Food and Beverage - The food and beverage industry can incorporate ethical and sustainable ingredients, as well as develop vegan-friendly products to meet the rising demand for conscious consumption.
2. Confectionery - The confectionery industry has an opportunity to create vegan candy and treats that rival traditional milk and animal-based ingredients flavors and textures.
3. Plant-based Foods - The plant-based foods industry can expand their product lines with vegan snacks and chocolate bars that utilize ethical and sustainable ingredients to align with consumer values.
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