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Chai Tea Donuts

This Recipe for Vegan Donuts Introduces Fall Flavors For Restricted Diets

— October 1, 2015 — Lifestyle
Perfect for the fall, these vegan donuts have a chai tea flavor. This gives them a bit of spice that is a refreshing change from the cinnamon or pumpkin-related variety you will usually find around this time of year. They are also vegan, which means they are made for people who avoid animal by-products in their diets.

Created by Caroline Corrente from the blog The Vegan & The Chef, the recipe for the vegan donuts feature a cardamom icing as well. This is essentially a nod to a classic autumnal beverage, but in a drinkable format.

If you want to try the chai donuts at home, you will need delicious ingredients like chai tea, apple sauce and cinnamon.
Trend Themes
1. Vegan Donuts - Discover the growing trend of vegan donuts, catering to individuals who follow restricted diets and are looking for plant-based dessert options.
2. Chai Tea Flavors - Explore the increasing popularity of chai tea flavors in baked goods, offering a refreshing alternative to traditional fall flavors like cinnamon and pumpkin.
3. Plant-based Baking - Learn about the rise of plant-based baking, highlighting the use of ingredients like apple sauce and spices to create delicious and vegan-friendly desserts.
Industry Implications
1. Food & Beverage - The food and beverage industry can leverage the trend of vegan donuts and chai tea flavors to create innovative plant-based dessert offerings for a wider consumer base.
2. Health & Wellness - The health and wellness industry can capitalize on the demand for plant-based and allergen-friendly desserts by developing products and recipes that cater to restricted diets and dietary preferences.
3. Hospitality - The hospitality industry can embrace the trend of vegan donuts and chai tea flavors to diversify their dessert menus and attract customers seeking plant-based and unique culinary experiences.
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