City Dwellers Turn to Growing Their Own Organic Produce
Christina Butty — March 28, 2009 — Eco
References: ryerson
While we usually think of farming as something that happens in the countryside, many city slickers are starting to grow their own food. As the race for space, and the debate over organic food rages on, these ideas are becoming increasingly incorporated into the urban landscape.
Ideas for rooftops and gardens are numerous, including bee keeping, chicken coops, and even rice patties along with the usual fruits and vegetables. These gardens can be found in local backyards, but also on the rooftops of many high end restaurants.
Ideas for rooftops and gardens are numerous, including bee keeping, chicken coops, and even rice patties along with the usual fruits and vegetables. These gardens can be found in local backyards, but also on the rooftops of many high end restaurants.
Trend Themes
1. Urban Farming - Opportunity for businesses to develop innovative techniques for growing organic produce in urban areas.
2. Rooftop Gardening - Potential for businesses to create rooftop gardens and utilize unused space in cities for agriculture.
3. Sustainable Food Systems - Opportunity to create innovative solutions for producing organic food within urban environments.
Industry Implications
1. Agriculture - Opportunity for farmers and agricultural businesses to explore urban farming techniques and expand their market.
2. Hospitality - Restaurants and hotels can incorporate rooftop gardens to grow fresh produce and enhance their sustainability initiatives.
3. Green Technology - Opportunity for businesses to develop technologies and systems that support urban agriculture and sustainable food systems.
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