The Grassland Dairy Clarified Unsalted Butter is Great for Cooking
Michael Hemsworth — January 6, 2017 — Lifestyle
References: preparedfoods
The Grassland Dairy Clarified Unsalted Butter is a new clarified butter option from the brand that is purported to be 99.9% pure milkfat to provide a rich, satisfying experience.
Clarified butter is butter that has had the water and the nonfat milk solids removed during the preparation process in order to make it a purer final product.
The butter is rBST-free (AKA hormone-free) and has a much higher smoke point than traditional butter, which makes it great for a number of different recipes. It's also ideal for those who have lactose intolerances as it is a much purer option than traditional butters.
The Grassland Dairy Clarified Unsalted Butter is capable of staying fresh for longer than traditional butters and has a shelf life of 365-days when refrigerated and 180-days when left at an ambient temperature.
Clarified butter is butter that has had the water and the nonfat milk solids removed during the preparation process in order to make it a purer final product.
The butter is rBST-free (AKA hormone-free) and has a much higher smoke point than traditional butter, which makes it great for a number of different recipes. It's also ideal for those who have lactose intolerances as it is a much purer option than traditional butters.
The Grassland Dairy Clarified Unsalted Butter is capable of staying fresh for longer than traditional butters and has a shelf life of 365-days when refrigerated and 180-days when left at an ambient temperature.
Trend Themes
1. Hormone-free Dairy Products - The trend of hormone-free dairy products presents an opportunity for brands to offer healthier options to consumers concerned about hormones in their food.
2. Alternative Butter Options - The rise of alternative butter options like clarified butter opens up opportunities for brands to cater to different dietary preferences and needs.
3. Extended Shelf Life Products - The demand for extended shelf life products creates opportunities for brands to develop innovative preservation techniques and packaging solutions.
Industry Implications
1. Dairy Products - The dairy industry can capitalize on the trend of hormone-free dairy products by offering a variety of hormone-free options to meet consumer demand.
2. Food Manufacturing - Food manufacturing companies can explore the production of alternative butter options to cater to the growing market of consumers looking for healthier and lactose-free choices.
3. Food Packaging - The food packaging industry can tap into the demand for extended shelf life products by developing innovative packaging solutions that help prolong the freshness of food items.
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