Five meters below the Indian Ocean sits the "first-ever undersea restaurant in the world." This restaurant, built and introduced by Hilton Maldives Resort & Spa, "is part of a US $5 million dollar re-build of Rangalifinolhu Island, one of the twin islands that make up Hilton Maldives Resort & Spa."
Implications - The food you will taste in this submersed restaurant is a fantastic blend of western style food that have been given a twist of Maldivian flavor. If you were also looking to sip on some fine vino with your meal, they also have an exciting wine concept which will please pallets with beverages from the Champagne house Louis Roederer. Good food and an adventurous environment -- what more could you ask for?
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