Turkish Black Pyramid Sea Salt is Darker and Stronger

By: Amanda Chang - Published: Sep 15, 2010 • References: atthemeadow & colt-rane
If you’re aspiring to be a gourmet chef or simply love experimenting with gourmet foods, amp up your tasty creations with some zesty new flavour with Turkish Black Pyramid Sea Salt. Hailing from the Mediterranean Sea, the salt is tooted to lend color, crunch and bring a flair of inspiration to food. 

Activated with charcoal to get that dark color, the Turkish Black Pyramid Sea Salt also has a trace of organic flavor with grey colors that allow brighter colors to pass through its pyramidal crystals. Aside from its strange color, this sea salt ultimately brings more intense flavors and a barely-there experience of saltiness.  Bon appetite! Stats for Gourmet Cooking Salts Trending: Older & Chilly
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