These Blackened Tuna Nachos are Topped with Watermelon Pico De Gallo

By: Malika Renee Butss - Jul 23, 2015
References: foodrepublic
These Blackened Tuna Nachos are a savory dish that refashions a traditional Mexican snack. However, when the fishy nachos are topped with watermelon pico de gallo, the meal becomes even more unconventionally delicious.

Rita's Seaside Grill is a well-liked eatery located in South Carolina, USA. Consumers enjoy the grill's surf-shack vibe as well as its extensive menu filled with gourmet grub. A fan favorite of the Rita menu is the Blackened Tuna Nachos. The dish includes all the regular ingredients of a usual nacho dish but replaces the traditional beef with tuna spiced and tossed in black seasoning.

Adding to the unusual flair of this dish, Rita's Blackened Tuna Nachos are topped with a fruity watermelon pico de gallo.