Devon Café's Truffle Menu Transforms Iconic Casual Recipes
Jana Pijak — July 19, 2016 — Lifestyle
References: instagram & buro247.au
Devon Café's newly launched truffle menu includes upscale versions of fast casual meals like mac and cheese, sandwiches and even brunch favorites like French toast. With locations in Sydney's Waterloo and Surrey Hills suburbs, the cafe and sister restaurant Devon on Danks take familiar dishes to new heights with a helping of upscale ingredients.
The restaurants' lavish menu items are crafted with fresh truffles that are grown in Manjimup, Western Australia. While expensive and artisanal, these truffle menu offerings are also synonymous with comfort food that is otherwise presented in a more casual light.
These gourmet versions of family-friendly meals are available for a limited time, ensuring maximum truffle freshness and flavor profiles that are guaranteed to satisfy Devon restaurant patrons.
The restaurants' lavish menu items are crafted with fresh truffles that are grown in Manjimup, Western Australia. While expensive and artisanal, these truffle menu offerings are also synonymous with comfort food that is otherwise presented in a more casual light.
These gourmet versions of family-friendly meals are available for a limited time, ensuring maximum truffle freshness and flavor profiles that are guaranteed to satisfy Devon restaurant patrons.
Trend Themes
1. Gourmet Fast Casual - Opportunity to disrupt the fast food industry by offering upscale, artisanal versions of familiar comfort foods.
2. Truffle Infusion - Opportunity for truffle producers to expand their market by collaborating with restaurants to create truffle-infused menus.
3. Limited Time Offerings - Opportunity for restaurants to generate excitement and boost sales by offering specialty menus for a limited time.
Industry Implications
1. Food Service - Disruptive innovation in the fast food industry by introducing gourmet, upscale menu options.
2. Truffle Farming - Disruptive innovation opportunity for truffle producers to collaborate with restaurants and expand their market reach.
3. Restaurant Marketing - Opportunity to create buzz and drive customer engagement through limited time specialty menu offerings.
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