Sophie's Kitchen Makes 'Toona' with the Konjac Superfood

By: Laura McQuarrie - Jun 11, 2016
References: & organicearthmarket
There are now hundreds of mock meat products on the market that simulate everything from chicken to beef, but Sophie's Kitchen specializes in creating vegan-friendly seafood products such as 'Toona.'

The Vegan Toona comes in both Black Pepper and Sea Salt varieties that are made with Konjac root, which is known as an ancient superfood from Asia. Other ingredients that help to give this tuna alternative is authentic taste and texture include additions like pea protein, agave and spices. As well as being vegan and made without any animal products, this Toona is also free from soy, added sugars, preservatives, colors, GMO ingredients and gluten.

The plant-based tuna substitute is a high source of fiber, while also being extremely low in saturated fat.