Noora Abu Eitah
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What’s worse than eating on a toilet? Eating from a toilet! Taiwanese restaurant chain, Marton, took a twist on this bizarre idea, and featured toilets as seats and urinal-shaped lamps on the tables. What’s even more lovely are the mini-toilet bowls for serving the food. The best sellers from their menu include curry hot pot, curry chicken rice and chocolate ice cream. The chain was a hit in Taiwan since its opening in 2004, which made the owner, Eric Wang, open more branches few months later.  Though bathroom decor seems a bizarre way to whet the appetites of diners, the idea has been so successful owner Eric Wang opened a second and bigger branch just seven months later. "We not only sell food but also laughter. The food is just as good as any restaurant but we offer additional fun," says 26-year-old Wang, who gave up a career in
(travelcentre.au)References: gadling, travelcentre.au Filed In: |
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