Whether you’re a vegetarian or not you can enjoy these delicious caramelized tofu recipes. They are delicious for their fine dinning qualities as well as their exceptional flavors and healthy nutritional value.
I’m always looking for a new way to prepare tofu and this recipe is definitely a step up from the basic stir-fry themed meals I usually find online. Don’t let the term caramelized deter you, this is a simple dish easily made in about 20 minutes and it combines rich ingredients to fully satisfy your taste buds.
Using peanut oil, minced garlic, toasted pecans and brown sugar to create a sauté for the tofu will fill your kitchen with aromas that will have your stomach growing. Enjoy it for lunch of dinner preferably on a patio or in a back yard.
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