Thomas' English Muffins Come Bacon Buttermilk Pancake-Flavored
References: thomasbreads & thedailymeal
It might not get the kind of universal celebration that April Fools Day enjoys, but April 23rd is English Muffin Day, and Thomas' English Muffins is celebrating the holiday with a decadent new flavor. The company has recently unveiled a bacon buttermilk pancake English muffin, which it will be releasing in a limited, six-week run covering the April 23rd holiday.
The flavored Thomas' English muffin comes topped with flecks of soy-based bacon, which provide a subtle bacon flavor. The other flavor present in the English muffin is maple syrup. The muffins are also moister than the average English muffin, as that texture is more reminiscent of pancakes. Thomas' also included real buttermilk in its recipe, which likely accounts for the moistness of the flavored English muffin.
The flavored Thomas' English muffin comes topped with flecks of soy-based bacon, which provide a subtle bacon flavor. The other flavor present in the English muffin is maple syrup. The muffins are also moister than the average English muffin, as that texture is more reminiscent of pancakes. Thomas' also included real buttermilk in its recipe, which likely accounts for the moistness of the flavored English muffin.
Trend Themes
1. Limited Edition Flavors - Companies can release limited edition flavors to generate excitement and drive sales.
2. Innovative Flavor Combinations - Experimenting with unusual flavor combinations can provide a unique selling point for a product.
3. Hybrid Breakfast Foods - Blending different breakfast foods together can create a fun and inventive new product.
Industry Implications
1. Food and Beverage - The food and beverage industry can create new flavored products to appeal to consumers seeking interesting and unique tastes.
2. Retail - Retailers can capitalize on limited-edition food products to drive foot traffic and sales.
3. Hospitality - Cafes and restaurants can offer hybrid breakfast items to provide a new and exciting brunch experience for guests.
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