The Plant Gallery is a newly opened Australian restaurant that follows an Instagram-friendly business model. The venue was founded by chef David Ortega who curated its menu based on his travels to Peru.
Located in the heart of Sydney's Bondi beach suburb, the restaurant specializes in plant-based, vegan dishes that are not only nutritious but also photogenic. In addition to an elegantly designed interior, The Plant Gallery is also home to health-conscious menu items that are a favorite among Sydney's lifestyle blogger crowd.
Notable menu items include zucchini mushroom dishes and edamame and seaweed plates with sides ranging from pink cauliflower rice to goji berries and yuzy dressing. Appealing to a crowd that seeks nutrition while enjoying experiential dining, The Plant Gallery is forward-thinking thanks to a business model that targets a social media-savvy audience.
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