The New InterCourses Cookbook written by Martha Hopkins and Randall Lockridge shows you how to make food that will spice up your love life and add fire to your intimate encounters.
Each cookbook features over 130 recipes and showcases 17 different aphrodisiacs, from widely-known foods like oysters and honey to less well-known (but equally potent) foods like pine nuts and black beans.
With over 200 full-color pages to peruse through, you’re not going to want to put it down--at least not until it’s time to reap the benefits of trying out these scintillating recipes. Get ‘em Tiger!
Aphrodisiac Cooking Guides
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