M Dee Dubroff
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Europe and the United States remain the leading producers and consumers of chocolate, but the rest of the world is far from lagging behind. The practice of fondue has returned to the non-psychedelic modern scene only to wreak pleasure upon all who enter its delectable orbit. The fondue sticks and appetizer pots of the 1960s and 1970s are mere bags of shells, as Jackie Gleason used to say. Now fondue entertainment has taken a chocolate dimension beyond everyone’s wildest dreams. The chocolate fondue fountain is guaranteed to delight both your taste buds and your guests. It requires no pump, melts up to 2 pounds of chocolate and in doing so creates a self-sustaining flow of smooth and delectable taboo food for guests to dip goodies like fruit cake, pretzels and even their tongues (when no one is looking, of course). References: sephrafountains, thechocolatefountainFiled In: |
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