An In-Depth Thai Recipe Book Will Make You a Master of Cooking

By: Emilie Picillo - Published: Apr 8, 2014 • References: ca.phaidon and coolhunting
Thailand is not only bestowed with unbelievable scenery, architecture and culture, but a source of cuisine that you can now produce at home with a handy Thai recipe book.

Simply titled Thailand: The Cookbook, the recipes it offers are unheard of in terms of flavor, color and history, providing a daily dose of self-indulgence with vivid stories and photos of a land far away.

500 recipes construct a renowned image of the country's cuisine, giving you a well-rounded picture with popular dishes like Phat Thai, Massaman Curry and less familiar dishes like Pandan Pudding and Dragon Fruit Frappe.

With the help of this book, you may be able to officially call yourself a Thai cuisine connoisseur because with enough practice you'll be well endowed to produce a number of dishes that are not easily mastered by many.