This Sweet Breakfast Dish Mimics the Taste of Apple Pie
Katherine Pendrill — November 10, 2015 — Lifestyle
References: chocolatecoveredkatie
The 'Chocolate Covered Kate' blog recently published a recipe for a delicious breakfast bowl that mimics the taste of apple pie. Although oatmeal is a delicious and nutritious breakfast option, not everyone enjoys the taste of porridge. This recipe provides an oat-free alternative for those who are looking for a hearty breakfast dish.
The recipe involves using quinoa instead of oatmeal to make a dish that resembles porridge. The quinoa is cooked in water and then combined with apples, salt and raisins. Adding the apple slices while the quinoa is cooking softens the fruit and brings out the natural sweetness. Once fully cooked, vanilla extract, cinnamon and nut milk is added to mimic the taste of apple pie.
For those who are not a fan of oatmeal, this fruity breakfast bowl is a perfect alternative.
The recipe involves using quinoa instead of oatmeal to make a dish that resembles porridge. The quinoa is cooked in water and then combined with apples, salt and raisins. Adding the apple slices while the quinoa is cooking softens the fruit and brings out the natural sweetness. Once fully cooked, vanilla extract, cinnamon and nut milk is added to mimic the taste of apple pie.
For those who are not a fan of oatmeal, this fruity breakfast bowl is a perfect alternative.
Trend Themes
1. Alternative Breakfast Dishes - This trend highlights the growing demand for innovative breakfast options that cater to different dietary preferences, such as oat-free alternatives.
2. Quinoa in Breakfast - This trend showcases the versatility of quinoa as a substitute for traditional breakfast ingredients, creating new and unique flavor profiles.
3. Mimicking Dessert Flavors - This trend demonstrates how breakfast dishes can be inspired by popular dessert flavors, providing a sweet and indulgent start to the day.
Industry Implications
1. Food and Beverage - This industry can leverage the growing demand for alternative breakfast dishes by developing innovative, ready-to-eat products that cater to dietary preferences.
2. Health and Wellness - This industry can explore the use of quinoa in breakfast products, offering nutritious options that appeal to health-conscious consumers.
3. Recipe Development - This industry can experiment with mimicking dessert flavors in breakfast recipes, creating new and exciting dishes for culinary enthusiasts.
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