The Sustainable Distillery Research Centre is Efficient
Michael Hemsworth — May 11, 2021 — Eco
References: geothermaldistillery & thespiritsbusiness
The 'Celsius' Sustainable Distillery Research Centre is a new distillery from the Cornish Geothermal Distillery Company founded by Matthew Clifford that's expected to find a home in Cornwall, UK. The distillery would feature a carbon-neutral design that makes use of geothermal power in order to keep the facility running, while also helping the rums to mature in casks. This is done by accurately recreating the temperature and humidity of environments from around the world in order to achieve flavor profiles that might not otherwise be possible.
Clifford spoke on the new 'Celsius' Sustainable Distillery Research Centre saying, "This is the most significant milestone our project has achieved and it makes Celsius very real. The concept and principle of the project is now formally established and has the official go ahead to proceed.”
Clifford spoke on the new 'Celsius' Sustainable Distillery Research Centre saying, "This is the most significant milestone our project has achieved and it makes Celsius very real. The concept and principle of the project is now formally established and has the official go ahead to proceed.”
Trend Themes
1. Carbon-neutral Distilleries - Opportunity to explore sustainable and environmentally conscious practices in the spirits industry.
2. Geothermal-powered Facilities - Incorporating renewable resources and planet-friendly power sources in different industries to reduce carbon footprint.
3. Customized Flavor Profiles - Utilizing technology and innovative methods to create unique taste experiences in the distillation process.
Industry Implications
1. Distilleries - Looking to create a more sustainable and eco-friendly approach to traditional distillation methods.
2. Energy Production - Innovative means of harvesting renewable energy sources are becoming more mainstream and can be implemented in various sectors.
3. Tourism/hospitality - Carbon-neutral facilities and eco-tourism practices are becoming increasingly more appealing to conscious consumers.
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