This infographic displays eight important sushi etiquette tips. Given the popularity of Japanese cuisine in North America and around the world, these fun facts will help you mind your manners the next time you feel inclined to indulge at a Japanese restaurant.
The guide discusses the order in which to enjoy different fish flavors, to optimize your eating experience. It covers chopstick rules, soy sauce dipping no-nos, the significance and purpose of ginger, helpful hints to overcome the dreaded wasabi overload, the perfectly timed miso soup, and the differences between tuna and fatty tuna (same fish, different parts of the body).
These sushi etiquette tips are a must-read for Japanese cuisine novices, and is a great refresher for those of us who are a little less informed on Japanese culture.
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