The Susan Hochbaum Pastry/Paris Slideshow is Sweet
Armida Ascano — September 30, 2010 — World
References: hochbaumdesign & trendland.net
The Susan Hochbaum Pastry/Paris slideshow is an homage to two great things about the most romantic city in the world. Paris, France, is well known for being the best in a long list of things, with pastries and architecture at the very top.
Graphic designer Susan Hochbaum pays tribute to these two factors by comparing Parisian pastries to the city's scenery. Whether the similarity is in color, shape or both, the Susan Hochbaum Pastry/Paris series outlines it.
Ultimately, the slideshow/photographic series makes for a delectable tour of the dream city.
Graphic designer Susan Hochbaum pays tribute to these two factors by comparing Parisian pastries to the city's scenery. Whether the similarity is in color, shape or both, the Susan Hochbaum Pastry/Paris series outlines it.
Ultimately, the slideshow/photographic series makes for a delectable tour of the dream city.
Trend Themes
1. Pastry Architecture Trend - Opportunity for architects and pastry chefs to collaborate and create unique edible structures that combine the artistry of architecture with the deliciousness of pastries.
2. Visual Comparisons Trend - Potential for visual artists and photographers to explore and showcase unique similarities between unrelated objects or concepts, creating thought-provoking and visually captivating content.
3. Food and Travel Fusion Trend - Emerging opportunity for culinary professionals and travel agencies to develop immersive experiences that combine food and travel, allowing tourists to explore destinations through the lens of local cuisine.
Industry Implications
1. Architecture - Disruptive innovation opportunity for architects to collaborate with other industries, like pastry chefs, to create unique structures that push the boundaries of design and taste.
2. Visual Arts - Opportunity for artists and photographers to use visual comparisons as a storytelling technique, offering new perspectives and engaging audiences in a thought-provoking way.
3. Culinary Tourism - Growing industry where food and travel intersect, presenting opportunities for culinary professionals and travel agencies to curate immersive experiences that showcase local cuisine and culture.
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