IHOP Adds a Hybrid Fruity Breakfast Meal to Its Menu for Fall

By: Misel Saban - Oct 8, 2015
References: brandeating & brandeating
Capturing the essence of fall and all the glorious fresh produce available during the season is IHOP's all-new Fruit 'N Streusel Crepes that combine thin pancakes topped with baked goods toppings. The breakfast is filled with aromatic cinnamon notes, fruit and rich whipped cream.

Streusel is often a topping found on baked desserts such as crumbles and cakes made from brown sugar, butter and spices to create a crumbly topping. These gourmet crepes are topped with a streusel infused with crushed graham crackers, honey and rolled oats. The topping is sprinkled overtop of fruit crepes available in three flavors including Berry Berry with strawberries and blueberries, Strawberry Rhubarb themed after the pie and Sweet Peach. The crepes can be ordered in a breakfast combo along with eggs, meat and hash browns.