These Strawberry Mojito Ice Pops Turn the Beverage into a Frozen Dessert

By: Misel Saban - May 5, 2016
References: papernstitchblog
The Paper n Stitch Blog offers eaters an unconventional way to enjoy a strawberry mojito in this refreshing ice pop recipe that transforms the texture of the popular herb and fruit cocktail into a frozen dessert. The cocktail is rendered into a solid format so that it can be enjoyed during hot weather as a much more refreshing food item.

The Strawberry Mojito Popsicles blend fruity tastes with contrasting mint herbs for to create a refreshing combination that is ideal when the weather is extremely hot. The ice pops begin with a making of the cocktail using mint, strawberry, lime, rum and simple syrup. Rather than pouring the drink over ice and serving it as-is, the cocktail is frozen in moulds with the fresh fruit visible in the finished popsicle.

The rendering of adult beverages in child formats gives eaters a sense of nostalgia and a new way to enjoy their favorite drinks.