Steam Ovens-Reduce Fat And Salt Content

By: Greg Ponesse - Published: • References:
A revolutionary type of oven that uses steam to bake food has injected new life into the market for cooking appliances, which was generally thought to have passed its peak. The oven has been such a hit that the manufacturer has stepped up production to cope with the unexpectedly high demand. Among the secrets of the product's success are its ability to reduce the fat content of food and the fact that it is considerably kinder to the environment than traditional types of ovens. Stats for Steam Ovens-Reduce Fat and Salt Content Trending: Older & Mild
Traction: 4,068 clicks in 479 w
Interest: 4 minutes
Concept: Steam Ovens-Reduce Fat And Salt Content
Related: 59 examples / 45 photos
Segment: Neutral, 18-55+
Comparison Set: 21 similar articles, including: retrofying smartphone radios, top 45 humor trends in march, and epic auto surprises.