Joy the Baker's Spinach and Artichoke Grilled Cheese Sandwich post brings a popular antipasti dish into this stacked realm of cooking.
Layered bits of greens are mixed with the artichoke vegetable here, changing up standard grilled cheese recipes. While the classic sandwich has displayed exceptional staying power, current takes on the snack have included novel flavors and motifs, hence the incorporation of cream cheese and sriracha sauce here.
To put together this concoction, Joy whipped up a thick filling made of canned artichoke hearts, garlic, white cheddar, jack cheese and garlic. Together these ingredients lined the slices of bread which were subsequently grilled to a golden brown, the exact shading one should aim to get.
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