MUJI taste-leaf book is the flatpack spin on cooking. Instead of using real herbs, the spicy little book is filled with sheets of paper with different flavors that you simply tear off and add to your meal, the seasoning ratio already mixed and perfected to save you work, time, and most importantly, space.
The MUJI taste-leaf book includes basic flavors like white pepper and chili, but if this concept is picked up, it’s likely a whole new range of flavors will be introduced.
The MUJI taste-leaf book is perfect for small space living, camping, living on a boat, travel or just to show off to your friends—after all, paper doesn’t get spicier than this!
Need some pepper? Just tear out the perforated page and add it to the dish! Edible quality paper embedded with the spice dissolve into the food, adding the much needed flavoring. The moisture and heat ensure that the spices mix in well.
(yankodesign)
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