This easy pasta recipe is a Martha Stewart Living classic that is a great place to start if you are thinking of cutting back on carbohydrates. The recipe is a perfect light and healthy treat for summer and makes worrying about doing the dishes a little easier, since the peppers themselves act as efficient micro-bowls.
The recipe, which serves six, calls for thin spaghetti like capellini or spaghettini, six bell peppers, capers, red onion, red wine vinegar and fresh oregano. The delicious recipe involves prepping of both the pasta and bell peppers separately, before they are combined in the final steps, when the spaghetti-stuffed peppers are placed in the oven for roasting.
This recipe is a great way to get kids eating vegetables without much complaining!
Pasta-Stuffed Veggie Recipes
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