This smoky maple syrup obtains its flavor through a process that is not often used by competitors who are producing the flavorful product.
Called 'Runamok,' the syrup is organic and has been certified as such by Vermont Organic Farmers. Once cultivated, the maple syrup is poured into bourbon barrels that age and flavor the syrup with the essence of bourbon but without any alcohol. The resulting flavor is the same smokiness that can be found in whiskey -- making the syrup both sweet and savory. The product is packaged in a glass bottle with simple white labels that make it look as sophisticated as the taste.
The organic nature of this smoky maple syrup, coupled with the time and patience that is needed to produce it, shows that the company is set on creating a product that is both flavorful and unique.
Bourbon-Smoked Maple Syrups
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