This Coffee is Designed to Slow Release Caffeine
Katherine Pendrill — December 9, 2015 — Tech
References: scotsman & munchies.vice
Nestlé just announced that it has developed a new coffee-making technique that makes it possible to slow release caffeine. While coffee is a great way to power through a busy morning, most people face the inevitable crash that leaves them feeling slow and sluggish by mid-afternoon. Now Nestlé has come up with a way to avoid the dramatic highs and lows that come from drinking coffee.
The company developed the coffee after working extensively with researchers at the Nestlé Research Centre in Switzerland and École Polytechnique Fédérale de Lausanne and University ETH Zurich. Together the scientists were able to come up with a new technique for brewing coffee that makes it possible to slow release caffeine. As a result, coffee drinkers would be able to avoid the initial high that comes from ingesting caffeine, as well as the inevitable crash that follows. In short, this means that one cup of coffee would be enough to keep consumers alert all day long.
While the new coffee is not yet available for sale, Nestlé is doing extensive research to determine future product potential.
The company developed the coffee after working extensively with researchers at the Nestlé Research Centre in Switzerland and École Polytechnique Fédérale de Lausanne and University ETH Zurich. Together the scientists were able to come up with a new technique for brewing coffee that makes it possible to slow release caffeine. As a result, coffee drinkers would be able to avoid the initial high that comes from ingesting caffeine, as well as the inevitable crash that follows. In short, this means that one cup of coffee would be enough to keep consumers alert all day long.
While the new coffee is not yet available for sale, Nestlé is doing extensive research to determine future product potential.
Trend Themes
1. Slow Release Caffeine - Nestlé's new coffee-making technique allows for the slow release of caffeine, eliminating the highs and lows of traditional coffee.
2. Sustained Alertness - The slow release caffeine in Nestlé's coffee enables consumers to stay alert and energized throughout the day.
3. Advanced Brewing Techniques - Nestlé's innovative coffee-making technique showcases the potential for advancements in the brewing industry.
Industry Implications
1. Coffee - The coffee industry could benefit from Nestlé's slow release caffeine innovation by offering a new type of coffee that eliminates caffeine crashes.
2. Food and Beverage - The food and beverage industry can leverage Nestlé's slow release caffeine technique to create other products that sustain energy levels over time.
3. Research and Development - The research and development sector has the opportunity to explore similar brewing techniques to create continuous release products in various industries.
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