Add a sweet and unexpected twist to dinner with the Shutterbean Grilled Peaches with Blue Cheese recipe. Whether you want to serve these babies up for a main meal or as a savory dessert, the combination of fruit and cheese is irresistible.
The recipe requires little prep work and creates restaurant-worthy results. Simply slice up a few juicy peaches and throw them down on the grill to get those signature charred marks. Pile the center of the peach halves with crumbled blue cheese and toast hazelnuts. Finish the bite-sized meal with a balsamic vinegar reduction. This no-frills but lavish-looking treat is an easy way to add some summer fruits into your usual mealtime roundup. It's also is a great way to utilize the barbecue in an unconventional way.
Peaches provide the ideal vehicle for pairing savory toppings. Not a fan of blue cheese? Try a creamy mascarpone or spread on goat cheese for a smoother finish.
Cheesy Barbecued Fruits
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The Shutterbean Grilled Peaches with Blue Cheese Recipe is Mouth-Watering
Published: Aug 21, 2012 • References: shutterbean