Fishpeople's Seafood Chowder is Enhanced with a Smoky Spirit Flavor

By: Laura McQuarrie - Sep 14, 2016
References: fishpeopleseafood & trndmonitor
In order to take ordinary seafood chowder to the next level, Fishpeople created a decadent 'Smoked Oyster and Bourbon Chowder' that can be quickly prepared at home in a matter of minutes.

The chef-inspired soup boasts a range of flavorful premium ingredients, including bourbon, which is described as both "oaky" and "smoky." As well as spotlighting that the smoked oysters used in its product are wild caught and sustainably harvested on its packaging, Fishpeople expands by noting that the "smoked oysters are supplied by Ekone Oyster Company in Washington" on its website.

The upleveled oyster chowder is a flavorful dinner option that consumers will gravitate towards for its sustainable qualities, gourmet flavors and the convenience it provides from its single-serving pouch packaging.