Quadruple-threat restaurant owner Sang Kim is taking his restaurant back in time.
Sang Kim is an award-winning fiction writer, playwright, chef and restaurant owner. Owning two of the hottest eateries in downtown Toronto, Kim is obligated to stay on top of all the hottest things going on in the restaurant industry. With a very strong belief that food brings people together and that one should never eat alone, Sang is taking his restaurant, the Yakitori Bar Seoul Food Co., down memory lane and incorporating his very first memories of good eating and good times into the atmosphere of his hot spot. Kim is also taking his sushi menu back to the very first sushi recipes founded in Korea.
This chef knows that sometimes moving forward means you have to step back.
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