Rural Society Brings Wood-Fired Meats to the Next Level

By: Meghan Young - May 12, 2015
References: dc.ruralsocietyrestaurant & dccool
Rural Society is one of the most exciting restaurants to hit the food scene in Washington, DC. The Argentine steakhouse was opened by Latin cuisine Chef Jose Garces, who was inspired by his travels to South America when creating not only the dishes, but also the atmosphere.

At once rustic and luxurious, the key feature in Rural Society is its pulley-operated parrillas (grills). This focal point introduces a refreshing take on wood-fired meats, which can be sampled in the Chef's Tasting menu. Offering a range of steaks, Rural Society ensures the best experience for its guests while not compromising on taste. People will feel like they've transported to another place when indulging in these meals.