Prodigy

Track the Hottest Trends in Hospitality and Food Service

By: Taylor Keefe - Published: • References: trendreports
Restaurant and dining scenes all around the world have undergone much change in the last year, as consumer tastes and preferences evolve, creating demand for healthier foods, local produce, enhanced decor and interactive experiences. The Restaurant Trend Report looks at modern restaurant trends -- like fast food overhauls, gastropubs and the resurgence of speakeasies -- that have captivated food-savvy patrons.

In the report, we highlight the most innovative ideas, products and services to hit restaurants in past year. Eco Fast Food is one of many PRO Trends you will have access to, and it highlights how brand name fast food chains like McDonald's, KFC and Domino's are creating more eco-conscious meal options, products and buildings to entice a larger audience.

Our crowd-sourced data will give users a better understanding of the forces driving key changes in the hospitality, dining and food service industries, giving your business an edge in the marketplace.