Quest Pasta is a Low-Carb Alternative for Cooking Noodles
Katherine Pendrill — August 31, 2016 — Lifestyle
References: questnutrition & trndmonitor
Quest Pasta is a range of low-carb noodles that are geared towards consumers who are looking for a healthier way to make their favorite dishes. The pasta range is an extension of the Quest brand, which is known for its popular protein bars and powders.
Quest Pasta is a range of healthy noodle alternatives for consumers who are looking to cut down on carbs, as well as those who adhere to a gluten-free diet. Unlike ordinary noodles, the Quest Pasta products are zero net carbs and low in overall calories. This makes them a healthier base for dishes such as Spaghetti and Fettuccine.
With the growing popularity of low-carb and gluten-free diets, the Quest brand noodles are likely to appeal to health-conscious shoppers who still want to enjoy familiar foods such as pasta.
Quest Pasta is a range of healthy noodle alternatives for consumers who are looking to cut down on carbs, as well as those who adhere to a gluten-free diet. Unlike ordinary noodles, the Quest Pasta products are zero net carbs and low in overall calories. This makes them a healthier base for dishes such as Spaghetti and Fettuccine.
With the growing popularity of low-carb and gluten-free diets, the Quest brand noodles are likely to appeal to health-conscious shoppers who still want to enjoy familiar foods such as pasta.
Trend Themes
1. Low-carb Diets - The growing popularity of low-carb diets presents an opportunity for innovative companies to develop alternative food products like Quest Pasta.
2. Gluten-free Products - As more people adopt gluten-free diets, there is a rising demand for gluten-free pasta options such as the Quest Pasta range.
3. Health-conscious Consumers - The increasing number of health-conscious consumers creates a market for low-carb and healthier alternatives to traditional pasta like Quest Pasta.
Industry Implications
1. Health Food Industry - Quest Pasta is a product that can disrupt the health food industry by offering a low-carb alternative to traditional pasta products.
2. Celiac-friendly Products - The Quest Pasta range caters to consumers with celiac disease and can disrupt the celiac-friendly products industry by providing a gluten-free pasta option.
3. Food Manufacturing Industry - The development of low-carb and gluten-free pasta like Quest Pasta opens up opportunities for innovation and growth within the food manufacturing industry.
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