The cold-pressed juice company Project Juice recently teamed up with veteran chef Sascha Weiss in order to create its fall menu. While there are a number of fast casual restaurants offering fresh juices and healthy meals, Project Juice aims to set itself apart by creating a chef-curated menu that emphasizes flavor, sustainability and innovation.
The new Project Juice menu is backed by Weiss, who is the founding chef at The Plant Café Organic and formerly worked as the personal chef to George Lucas. Using his creative expertise and extensive knowledge of plant-based cooking, Weiss helped to come up with a new menu that incorporates seasonal ingredients and the popular process of fermentation. The result is a lineup of innovative dishes such as the Beet & Beluga Lentil Salad, Protein Soba Noodles and a Coconut Yogurt Parfait with Superfood Granola.
The new menu caters to the growing consumer demand for healthy dishes that are backed by real nutritional facts instead of vague references to natural ingredients.
Seasonal Chef-Driven Menus
More Stats +/-
Rustic Juice Establishments
Nature-Inspired Juice Kiosks
Alcoholic Juice Bars
Community-Supporting Juice Bars
Clinical Plant-Based Juice Bars