These Sweet Cinnamon Rolls Feature a Crunchy Pretzel Crust
Katherine Pendrill — September 10, 2015 — Lifestyle
References: thekitchn
The Kitchn blog put together a recipe for a sweet dessert that features cinnamon-layered dough and a crunchy pretzel crust. Both cinnamon buns and soft pretzels are beloved snacks which are popular in mall food courts across America. This innovative recipe combines two traditional treats to achieve the perfect blend of sweet and salty flavors.
The recipe consists of basic bread dough and a variety of salty and sweet toppings. The sweet potion of the bun consists of a sticky swirl of cinnamon-coated dough. The salty taste comes from the dark pretzel crust that envelops the outside of the roll. The bun itself is crunchy on the outside yet soft and moist on the inside. Overall, the dish provides a rich pretzel flavor without sacrificing the texture of a traditional cinnamon roll -- the hybrid dish is perfect for anyone who enjoys sweet and salty treats.
The recipe consists of basic bread dough and a variety of salty and sweet toppings. The sweet potion of the bun consists of a sticky swirl of cinnamon-coated dough. The salty taste comes from the dark pretzel crust that envelops the outside of the roll. The bun itself is crunchy on the outside yet soft and moist on the inside. Overall, the dish provides a rich pretzel flavor without sacrificing the texture of a traditional cinnamon roll -- the hybrid dish is perfect for anyone who enjoys sweet and salty treats.
Trend Themes
1. Combining Sweet and Salty - Exploring the trend of blending sweet and salty flavors to create unique and indulgent dishes.
2. Hybrid Food Creations - Discovering the trend of combining two or more traditional treats to create innovative flavor combinations.
3. Alternative Crusts and Coatings - Exploring the trend of using unconventional ingredients for crusts and coatings, such as pretzels, to add a new twist to classic recipes.
Industry Implications
1. Bakery and Confectionery - Opportunity for bakeries and confectionery shops to experiment with hybrid dessert creations and cater to customers who enjoy the combination of sweet and salty flavors.
2. Gourmet Food and Snacks - Disruptive innovation opportunity for gourmet food and snack brands to develop unique, indulgent products that offer a blend of sweet and salty taste experiences.
3. Foodservice and Hospitality - Opportunity for restaurants, cafes, and food courts to attract customers by offering hybrid dishes that combine familiar flavors in unexpected ways, like sweet and salty cinnamon buns with a pretzel crust.
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