These Gluten-Free Breakfast Cakes are Topped with a Vanilla Coconut Drizzle

By: Misel Saban - Sep 25, 2015
References: sheknows & sheknows
These decadent sweet potato pancakes are a great healthy breakfast idea that is gluten-free and filled with protein. Like the make suggests, these pancakes are made using sweet potatoes to give the batter a light, fluffy and savory taste that pairs well with spices and maple syrup. To finish, these pancakes are topped with a gourmet vanilla coconut cream drizzle.

Adding sweet potatoes into your pancakes is a great way to sneak in vegetables and include an added source of protein. The batter is made from mashed pre-cooked sweet potatoes, eggs, vanilla, almond and oat flour and almond milk. Maple syrup and pumpkin pie spice is added to give the sweet potatoes a sugary flavoring. Once the pancakes are cooked you can add a vanilla coconut cream on top made from whipped coconut milk, agave, sea salt and vanilla.