This Boozy Layered Dessert is Filled with Pink Champagne Pastry Cream

By: Misel Saban - Feb 11, 2016
References: sprinklebakes
Adding an air of elegance to dessert is this cake recipe by food blog Sprinkle Bakes that adds pink champagne to both the sponge and icing as well as edible gold leaf decorations. The opulent dessert is sweet and light as the carbonated beverage alters the texture of the sponge to be much more airy and sugary.

Champagne is often reserved for special occasions making this dessert recipe an ideal one to choose to celebrate a milestone, special occasion or birthday. The dessert begins with a vanilla and champagne-infused sponge topped with a pink champagne butter cream that is layered between the cake. The pink champagne turns the icing a whimsical rose hue. The dessert is then topped with more icing and edible gold leaf for an added air of sophistication.