This intimate neighborhood restaurant and its farm-inspired pastel visual branding identity will make every other restaurant envious.
Aside from the actual food, the brand and design of a restaurant play a very big role in what makes a restaurant more favorable and attractive to customers. But with this delicate, holistic-looking and pastel visual branding identity, Narcissa will have no problems what so ever.
Located in The Standard East Village, the André Balazs and Michelin-starred chef John Fraser owned restaurant fuzes the clean flavors of California cuisine with slow-cooking. All about local and organic produce and healthy eating, the identity does Narcissa justice with its innocent child-like illustrations and eclectic design.
The complete identity and collateral for Narcissa were created by Brooklyn-based design studio Triboro, who created the perfect design solution for their clients.
Stats for Organic Cuisine Branding
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Concept: Pastel Visual Branding
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Segment: Neutral, 35-55+
Comparison Set: 34 similar articles, including: foxy chic branding, geometric lifestyle packaging, and minimalist feminine branding.
Organic Cuisine Branding
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