This intimidating burger features a beef patty, a bunch of tasty toppings and one deep-fried Pabst Blue Ribbon. Burgers and beers are a winning combination, and this meal combines both of those things between two buns.
The geniuses at the PYT burger shack in Philadelphia invented this boozy entrée, which they called the 'Beerger.' The trick to deep-frying an entire can of beer and slipping it into a burger is to use a wonton shell. Once the beer-filled shell has been deep-fried, it fits into a burger perfectly.
This alcohol injected meal takes burgers to the next level, but it might be difficult to finish. The sheer size of it would be a challenge for even an expert burger-eater. This high-calorie creation takes a regular burger and a cheap beer and turns them into a heart-attack inducing dinner.
Stats for Boozy Deep-Fried Burgers
Trending: Older & Warm
Research: 2,933 clicks in 126 w
Interest: 1.1 minutes
Concept: Pabst Blue Ribbon
Related: 52 examples / 40 photos
Segment: Males, 12-35
Comparison Set: 19 similar articles, including: decadent dessert burgers, polite burger wrappers, and transformative edible burger art.
Boozy Deep-Fried Burgers
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