This intimidating burger features a beef patty, a bunch of tasty toppings and one deep-fried Pabst Blue Ribbon. Burgers and beers are a winning combination, and this meal combines both of those things between two buns.
The geniuses at the PYT burger shack in Philadelphia invented this boozy entrée, which they called the 'Beerger.' The trick to deep-frying an entire can of beer and slipping it into a burger is to use a wonton shell. Once the beer-filled shell has been deep-fried, it fits into a burger perfectly.
This alcohol injected meal takes burgers to the next level, but it might be difficult to finish. The sheer size of it would be a challenge for even an expert burger-eater. This high-calorie creation takes a regular burger and a cheap beer and turns them into a heart-attack inducing dinner.
Boozy Deep-Fried Burgers
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This Massive Burger Includes a Full Deep-Fried Pabst Blue Ribbon
By: Lacey-Jane Walsh - Published: Dec 14, 2013 • References: foodbeast